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Looking for a healthy slow cooker meal that tastes like true comfort food?

This recipe also has a DIY meal kit option so preparing it for a weeknight meal is a breeze.

Slow Cooker Chicken and Vegetable Stew

This recipe makes a great meal kit for an easy weeknight meal.
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Course: Main Course
Cuisine: American
Keyword: Crockpot
Prep Time: 15 minutes
Servings: 6
Calories: 332kcal


  • Slow Cooker


  • 2 lbs. boneless skinless chicken breasts, cubed
  • 3 large celery stalks chopped
  • 1 medium white onion chopped
  • 3 large carrots cut in chunks
  • lbs. tri-color potatoes halved or quartered
  • 2 whole bay leaves
  • 1 t. dried thyme
  • 1 t. dried rosemary
  • Sea salt and black pepper to taste
  • 4 c. chicken stock preferably organic
  • 3 T. fresh parsley finely chopped


  • If preparing a meal kit place all ingredients except 2 cups of the stock and the parsley in a crockpot liner placed inside a freezer gallon ziplock bag.
  • The morning you wish to serve this meal carefully remove the liner and place it in the crockpot.
  • Stir gently to combine all ingredients.
  • Cover and cook on high for 4 hours or on low for 8 hours. Remove lid and stir. Remove and discard bay leaves. Taste and adjust seasonings, as desired, and serve immediately topped with some fresh chopped parsley. Enjoy!




Serving: 1g | Sodium: 459mg | Calcium: 46mg | Vitamin C: 16mg | Vitamin A: 5230IU | Sugar: 7g | Fiber: 3g | Potassium: 1417mg | Cholesterol: 101mg | Calories: 332kcal | Saturated Fat: 1g | Fat: 6g | Protein: 39g | Carbohydrates: 29g | Iron: 2mg


Slow Cooker Chicken and Vegetable Stew