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How to make your own Italian Seasoning
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Homemade Italian Seasoning

Keyword Herbs, Spices
Prep Time 3 minutes
Servings 80
Calories 1kcal

Ingredients

  • 2 tablespoons dried oregano
  • 1 tablespoon dried marjoram
  • 2 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 teaspoon dried crushed rosemary
  • 1 teaspoon dried sage

Instructions

  • Add all ingredients to a small bowl or jar.
  • Shake or stir to combine.
  • Store in airtight glass jar or container.
  • Keep at room temperature away from direct light.

Nutrition

Serving: 1g | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg